Bits Of Brickle Cake
A delightful nutty cake with a crumbly topping and sliced almonds, perfect for dessert or teatime, offering a balance of sweetness and crunch that appeals to all ages.
Ingredients
Instructions
- Mix the brown sugar, white sugar, butter, and 1/2 cup of the mixture until crumbly; set aside 1/2 cup of this mixture.
- Add the remaining ingredients—flour, egg, soda, buttermilk, and vanilla—and mix well.
- Pour the batter into a greased and floured sheet pan.
- Sprinkle the reserved 1/2 cup of crumb mixture on top of the batter.
- Brown the sliced almonds and sprinkle them on top of the cake.
- Bake at 350°F (175°C) for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute plain yogurt or sour cream for buttermilk if you don't have any on hand. Make sure your butter is softened to room temperature for easier mixing. If you prefer a nut-free version, you can simply omit the sliced almonds or replace them with chocolate chips.
Serving Suggestions
This Bits Of Brickle Cake is delicious on its own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For an exciting twist, consider serving it alongside a refreshing Strawberry And Pretzel Jello Salad.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate the cake for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Bits Of Brickle Cake contains roughly 495 calories, with 3g protein, 109g carbohydrates, and 3g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different types of sugar. Coconut sugar or muscovado can work as alternatives, offering a slightly different flavor profile. However, be aware that the texture and sweetness might vary, so adjust your measurements accordingly.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using. Alternatively, plain yogurt mixed with water can also work well.
How can I tell when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).