Macaroni And Cheese Casserole Deluxe
A comforting baked macaroni and cheese casserole with broccoli and savory ground beef or sausage, topped with creamy soup and cheese for a hearty family-friendly meal.
Ingredients
Instructions
- Cook macaroni as directed on the package.
- Cook broccoli until tender-crisp.
- Brown the ground beef or sausage.
- Mix the cooked macaroni, broccoli, and browned meat together and pour into a greased baking dish.
- Top with the can of celery soup.
- Bake at 350°F for 30 minutes.
- During the last 15 minutes of baking, top with the dry cheese mixture from the macaroni and cheese package.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar or mozzarella cheese before baking. If you're short on time, use pre-cooked sausage or ground beef. Fresh spinach can be substituted for broccoli, or you can use frozen mixed vegetables for added color and nutrition. Always taste and adjust seasoning as needed.
Serving Suggestions
Serve this casserole with a simple green salad or some garlic bread for a complete meal. It also pairs beautifully with dishes like Microwave Bacon Wrapped Mini Meat Loaves, making it a great option for potlucks or family dinners. A sprinkle of fresh parsley or chives on top adds a nice touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave or oven until heated through, adding a splash of milk if needed to maintain creaminess. This dish also freezes well; just be sure to thaw it overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese Casserole Deluxe contains roughly 387 calories, with 20g protein, 29g carbohydrates, and 21g fat. It is an excellent source of protein (41% of the Daily Value) and vitamin C (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute ground turkey, chicken, or even a vegetarian meat alternative. The flavors will vary slightly, but it will still be delicious. Just ensure that any meat used is cooked thoroughly before mixing it into the casserole.
What can I do if I don't have celery soup?
If you don't have celery soup, you can substitute with cream of mushroom or cream of chicken soup. Alternatively, a homemade white sauce with sautéed onions and celery can also work well. This will provide a similar creamy texture and flavor.
Is there a way to make this dish healthier?
Yes, you can make it healthier by using whole grain macaroni, low-fat cheese, and adding more vegetables like spinach or bell peppers. Reducing the amount of meat or using leaner cuts can also decrease the calorie content, making it a lighter dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).