Beef Stew In Crock-Pot
A hearty, flavorful beef stew made in the crock-pot with vegetables and savory seasonings, perfect for comforting family dinners and slow-cooked goodness.
Ingredients
- 2 lb. beef stew meat ⓘ
- 4 stalks chopped celery ⓘ
- 6 to 8 potatoes quartered ⓘ
- 6 carrots sliced lengthwise ⓘ
- 1 can tomatoes
- 1 package Lipton mushroom soup mix ⓘ
- 4 small whole onions ⓘ
- 2 cups water ⓘ
- 1 tablespoon salt ⓘ
- 3 tablespoons tapioca ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 teaspoon black pepper
- 1 box frozen peas ⓘ
Instructions
- Layer all ingredients except peas in the crock-pot.
- Cook on low for about 5 to 6 hours.
- Add frozen peas during the last 30 minutes of cooking.
Tips & Substitutions
For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the crock-pot. You can substitute fresh tomatoes for canned ones if desired, and using a different soup mix can give it a unique twist. For a thicker stew, increase the tapioca slightly. This recipe also pairs well with crusty bread for dipping.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad. For a complete meal, consider serving it alongside Best In The West Baked Beans for a hearty contrast or over rice to soak up the delicious broth.
Storage & Reheating
Leftover beef stew can be stored in an airtight container in the refrigerator for up to four days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, or microwave it in short intervals, stirring in between, until heated through. Freezing is also an option; just ensure it’s fully cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew In Crock-Pot contains roughly 1520 calories, with 32g protein, 250g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (163% of the Daily Value), vitamin C (158% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in the stew?
Absolutely! Feel free to add your favorite vegetables like green beans, peas, or bell peppers. Just keep in mind that some vegetables may require different cooking times, so add them accordingly to ensure everything is tender and cooked through.
Is there a way to make this recipe gluten-free?
Yes, to make this beef stew gluten-free, ensure you use a gluten-free mushroom soup mix or make your own using cornstarch as a thickener. Also, check the labels on canned tomatoes and other ingredients to confirm they are gluten-free.
Can I make this dish ahead of time?
Yes, this beef stew can be made ahead of time. In fact, many people find that it tastes even better the next day as the flavors meld. Simply store it in the refrigerator overnight and reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).