Macaroni And Cheese Pie
A comforting baked pasta dish featuring creamy, cheesy macaroni combined with a rich egg and milk mixture. The crispy top and gooey interior make it perfect for family dinners or casual gatherings, offering a delightful blend of cheesy, buttery flavors with a hint of seasoning.
Ingredients
Instructions
- Cook the macaroni as directed on the package.
- While the macaroni cooks, grate the sharp cheese and set aside.
- In a bowl, combine the milk, eggs, salt, and pepper; mix lightly until smooth.
- Drain the cooked macaroni and combine it with the cheese and butter or margarine.
- Pour the egg mixture over the macaroni and cheese, mixing well.
- Transfer the mixture to a baking dish and bake until golden and bubbly, about 30 minutes.
Tips & Substitutions
For an extra creamy texture, consider using a combination of sharp cheese and a milder cheese like mozzarella or gouda. If you're looking for a lighter version, substitute half the butter with Greek yogurt. Ensure the macaroni is slightly undercooked before mixing, as it will continue to cook in the oven. This dish pairs wonderfully with a side salad for a balanced meal.
Serving Suggestions
Serve the macaroni and cheese pie hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a simple green salad or steamed vegetables to add freshness to the meal. For a comforting dessert, consider following with Milk Chocolate Fudge for a sweet ending.
Storage & Reheating
To store leftovers, place the macaroni and cheese pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions, but be careful not to overcook, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese Pie contains roughly 500 calories, with 17g protein, 57g carbohydrates, and 23g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (31% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese pie ahead of time?
Yes, you can prepare the macaroni and cheese pie in advance. Assemble it up to the baking step, cover tightly, and refrigerate for up to a day. When ready to bake, add an extra 5-10 minutes to the baking time to ensure it's heated through.
What type of cheese works best for this recipe?
Sharp cheddar cheese is the traditional choice for its rich flavor, but you can experiment with other cheeses like Pepper Jack for a bit of spice, or a blend of cheeses for a more complex taste. Just ensure the cheese melts well.
Can I add vegetables to the macaroni and cheese pie?
Absolutely! Adding cooked vegetables like broccoli, spinach, or even diced tomatoes can enhance the nutrition and flavor of the pie. Just be sure to adjust the cooking time accordingly to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).