Macaroni And Cheese..... Please
Ingredients
- 2 cups elbow macaroni
- 1 small onion, minced
- 2 tablespoons butter ⓘ
- 1 tablespoon flour ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/8 teaspoon white pepper ⓘ
- 2 cups milk ⓘ
- 6 ounces good strong cheddar cheese, shredded
- 3 ounces emmenthaler cheese, shredded ⓘ
- 2 tablespoons freshly grated parmesan cheese ⓘ
- 3/4 cup fresh breadcrumb ⓘ
Instructions
- Preheat oven to 400°F/200°C
- Prepare macaroni as directed on the package.
- Drain well, rinse and set aside.
- Place 2 TBS butter and the onion in a small saucepan .
- Cook over medium heat until tender, but not browned.
- Stir in the flour, salt, mustard and pepper.
- Cook 1 minute.
- Slowly stir in the milk and cook, stirring until smooth.
- Mix the cheeses together.
- Add about 3/4 of the cheese, stirring until the cheese is melted.
- Taste and adjust seasonings as desired.
- Put the cooked macaroni into a greased 1 1/2 litre casserole.
- Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
- Top with the rest of the cheese.
- Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
- Sprinkle evenly over the cheese.
- Bake, uncovered, 20 minutes, until lightly browned and bubbly.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).