Macaroni And Cheese(Club Member: Nicholas)
A creamy, cheesy macaroni dish with savory onions and a crunchy cracker topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook and drain the macaroni.
- Combine chopped onions, mayonnaise, cheese, cream of mushroom soup, and cracker crumbs in a large bowl.
- Mix the cooked macaroni into the mixture, saving some cheese for the topping.
- Pour milk around and over the combined ingredients.
- Sprinkle the reserved cheese on top, then add cracker crumbs.
- Cover the dish and bake at 350°F for about 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using a combination of sharp and mild cheese. If you're looking for a lighter version, substitute Greek yogurt for some of the mayonnaise. You can also add cooked vegetables like broccoli or peas for a nutritious twist, making it a great addition to your vegetarian recipes collection. Be sure to taste and adjust seasoning as needed.
Serving Suggestions
This macaroni and cheese pairs beautifully with Monterey Green Beans for a balanced meal. Serve it as a main dish or as a side to grilled meats. For an extra touch, garnish with fresh herbs like parsley or chives before serving. It's also delicious alongside a fresh salad or as part of a potluck spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming it in a preheated oven at 350°F until heated through. For a creamier texture, you may add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese(Club Member: Nicholas) contains roughly 546 calories, with 6g protein, 31g carbohydrates, and 45g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Definitely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).