Macaroni And Chicken
Creamy macaroni combined with tender chicken legs and fresh vegetables creates a hearty, comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Chop the onion and cut the carrots into chunks.
- In a 3-quart saucepan over high heat, bring 5 cups of water to a boil and cook the macaroni, stirring occasionally.
- Reduce the heat to low and cook the macaroni for 10 minutes.
- Remove the saucepan from heat and do not drain the macaroni.
- In a separate skillet, heat 2 tablespoons of salad oil over medium heat.
- Add the chicken legs and cook until browned and cooked through.
- Add the chopped onion and carrots to the skillet and cook until vegetables are tender.
- Stir in the can of condensed cream of mushroom soup and cooked macaroni.
- Simmer for a few minutes until all ingredients are heated through and well combined.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).