Hog-Heaven Chili
Hog-Heaven Chili is a hearty, flavorful dish with smoky spices and tender beans, perfect for satisfying large groups or family gatherings craving bold Southern-inspired flavors.
Ingredients
- 1 lb. ground beef ⓘ
- 1/2 lb. pork sausage (hot) ⓘ
- 1 medium onion, chopped ⓘ
- 1 clove garlic, slivered ⓘ
- 10 oz. can tomato paste ⓘ
- 13 oz. can tomatoes and chilies ⓘ
- 16 oz. can crushed tomatoes ⓘ
- 16 oz. can pinto beans ⓘ
- 2 cans (16 oz. each) kidney beans ⓘ
- 2 cans (16 oz. each) water ⓘ
- 1 Tbsp. chili powder ⓘ
- 2 tsp. salt ⓘ
- 2 Tbsp. sugar ⓘ
- 2 Tbsp. white vinegar ⓘ
Instructions
- Brown ground beef, pork sausage, chopped onion, and slivered garlic until meat is crumbly. Drain off grease.
- Place the cooked mixture in an 8-quart pot.
- Add tomato paste, tomatoes and chilies, crushed tomatoes, pinto beans, kidney beans, water, chili powder, salt, sugar, and vinegar.
- Bring to a boil, stirring often.
- Reduce heat and simmer for 3 hours, adding more water as needed to maintain moisture.
- Serve topped with grated Cheddar cheese and a dollop of sour cream.
Tips & Substitutions
For a richer flavor, consider browning the meat with a splash of Worcestershire sauce. You can substitute ground turkey for ground beef for a lighter option, or use a mix of beans like black beans or white beans instead of pinto and kidney. Adjust the chili powder to your spice preference, or add jalapeños for extra heat.
Serving Suggestions
Serve Hog-Heaven Chili with a side of cornbread or over a bed of rice for a hearty meal. Topping with grated Cheddar cheese and a dollop of sour cream enhances the flavors. This dish pairs beautifully with Busy Day Vegetable Soup for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove over medium heat, adding a splash of water if necessary. You can also microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hog-Heaven Chili contains roughly 392 calories, with 17g protein, 66g carbohydrates, and 8g fat. It is an excellent source of vitamin C (58% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Hog-Heaven Chili tastes even better the next day as the flavors meld. Prepare it a day ahead, let it cool, and store it in the fridge. Just reheat before serving for a quick meal.
Can I freeze leftover chili?
Yes, you can freeze leftover chili. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating on the stove or in the microwave.
What can I serve with Hog-Heaven Chili?
Hog-Heaven Chili pairs wonderfully with cornbread, tortilla chips, or a fresh green salad. You can also serve it with rice or baked potatoes for a filling meal. For a complete experience, consider serving it with your favorite American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).