Sweet And Sour Devil Dogs
Sweet and tangy hot dogs coated in a flavorful pineapple and onion sauce, topped with mustard lattice for a fun, crowd-pleasing dish perfect for casual gatherings.
Ingredients
Instructions
- Slice the hot dogs crosswise into thirds.
- Drain the pineapple chunks, reserving 1/2 cup of the juice.
- Blend the pineapple juice with the cornstarch until smooth.
- Combine the catsup, thinly sliced onion, light brown sugar, chopped garlic, and lemon juice in a 2-quart microwave-safe dish.
- Stir the pineapple juice and cornstarch mixture into the dish.
- Add the hot dogs, stirring to coat evenly.
- Cover with a microwave-safe lid or vented plastic wrap.
- Microwave on full power for 5 to 6 minutes or until the sauce is bubbly and hot.
- Add the pineapple chunks and stir to combine.
- Cover the dish again.
- Microwave on full power for an additional 3 to 4 minutes or until heated through.
- Optional: Garnish the top of the casserole with a lattice of mustard.
- Microwave uncovered on full power for 10 minutes to finish cooking.
Tips & Substitutions
For a thicker sauce, consider adding an extra tablespoon of cornstarch mixed with water. You can substitute the hot dogs with turkey or vegetarian options for a healthier twist. If you're short on time, pre-sliced onions can save you a step. Adjust the sweetness by varying the amount of light brown sugar or honey based on your taste preference.
Serving Suggestions
Serve Sweet And Sour Devil Dogs with a side of steamed rice or a fresh green salad to balance the flavors. For a fun twist, try serving them in slider buns. They also pair beautifully with a Bacardi Daiquiri for a refreshing drink option. Enjoy as a casual meal or at a gathering for a flavorful dish everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or plastic wrap, heating in 1-minute intervals until warmed through. Alternatively, you can reheat on the stove over medium heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Devil Dogs contains roughly 453 calories, with 11g protein, 63g carbohydrates, and 18g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2144mg per serving (93% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute hot dogs with turkey, chicken, or even plant-based sausages. Each alternative will provide a unique flavor profile, so feel free to experiment based on your dietary preferences.
How can I make the dish less sweet?
To reduce sweetness, decrease the amount of brown sugar and honey. Additionally, you can add a splash of vinegar or extra lemon juice to balance the sweetness with acidity, creating a more savory flavor.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead, cover it, and refrigerate. When ready to cook, just pop it in the microwave according to the instructions. This makes it an excellent option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).