Macaroni-Cabbage Fry
Ingredients
Instructions
- In large skillet, melt butter.
- Stir in cabbage, onion and garlic.
- Cook, stirring occasionally, until cabbage is tender. Prepare macaroni according to package directions; drain.
- Toss hot macaroni with cabbage.
- Season with salt and pepper.
- Stir in chicken soup, sour cream and 1/2 cup cheese.
- Heat on low for 5 minutes.
- Just before serving, top with remaining cheese.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).