Macaroni, Cheese And Tomato Casserole
A creamy, cheesy casserole with tender macaroni, tomatoes, and melted Longhorn cheese, baked to perfection. Perfect comfort food for family dinners and casual gatherings.
Ingredients
Instructions
- Boil macaroni and chopped onion together in salted water until macaroni is tender; drain.
- Cube at least 1/2 pound of Longhorn cheese in a bowl.
- Add the cheese, can of Cheddar cheese soup, and the boiled macaroni to the bowl and blend together.
- Add the tomatoes (juice and all) to the mixture and stir.
- Pour the mixture into a buttered casserole dish.
- Bake covered in a 400°F oven for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If Longhorn cheese is unavailable, a mild cheddar or Monterey Jack can work as a substitute. To enhance flavor, try adding a pinch of garlic powder or mustard. For a crunchy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
Serving Suggestions
This Macaroni, Cheese and Tomato Casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside grilled chicken or meatloaf. A sprinkle of fresh herbs like basil or parsley on top right before serving adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni, Cheese And Tomato Casserole contains roughly 159 calories, with 4g protein, 20g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I add to this recipe for extra flavor?
To enhance the flavor of your casserole, consider adding cooked bacon or ham, sautéed bell peppers, or even frozen peas. Spices like paprika or Italian seasoning can also elevate the dish. Try experimenting to find your perfect combination!
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians, as it includes no meat. However, if you're looking for a more robust vegetarian option, consider adding some sautéed mushrooms or spinach to the mixture for added nutrients and flavor. It's a great way to incorporate more veggies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).