My Grandmother'S Tea Cakes
Grandmother's Tea Cakes are delicate, buttery cookies with a subtle vanilla flavor, perfect for teatime or gifting, offering a nostalgic taste of homemade comfort.
Ingredients
Instructions
- Cream butter, sugar, and eggs until well blended.
- Add baking powder, salt, vanilla, milk, and mix well.
- Add flour and mix thoroughly.
- Chill dough.
- Using small portions of chilled dough, roll out on a floured surface to 1/4 to 3/8-inch thickness.
- Cut in 2-inch circles and place on greased baking sheet.
- Bake at 350°F for 10 to 15 minutes.
- Bake cookies until lightly browned on the bottom; they will still be white on top.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming it with sugar and eggs. You can substitute half of the all-purpose flour with almond flour for a nutty flavor, or use coconut milk instead of regular milk for a dairy-free version. Adding lemon zest can give a refreshing twist to your tea cakes.
Serving Suggestions
These tea cakes are delightful served with a cup of tea or coffee. Consider pairing them with fresh fruit or whipped cream for a light dessert. They also make a lovely addition to a brunch spread, especially alongside dishes like Breakfast Berry Shortcake or Favorite Bread Pudding.
Storage & Reheating
Store the cooled tea cakes in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply warm them in a 300°F oven for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandmother'S Tea Cakes contains roughly 46 calories, with 0g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a heartier texture. However, this might affect the tenderness of the tea cakes, so consider adding a bit more milk if the dough seems too dry.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or even mix in chocolate chips or dried fruits like cranberries or raisins. These additions can elevate the taste and make your tea cakes unique.
How can I tell when the tea cakes are done baking?
The tea cakes are done when they are lightly browned on the bottom and still pale on top. Keep an eye on them towards the end of the baking time to prevent overbaking, as they can dry out quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).