Hot Ginger Fruit
A warm, fruity dessert featuring tender canned fruits glazed with brown sugar and ginger, perfect for cozy gatherings or family dinners with a hint of spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Drain pineapple and reserve 2 1/2 tablespoons of juice.
- Put all fruit on paper towels so the fruit is dry.
- Arrange pineapple, peaches, apricots, and pears in a 2-quart casserole dish, then top with cherries.
- In a small bowl, combine brown sugar, melted butter, and ground ginger.
- Pour the brown sugar mixture evenly over the arranged fruit.
- Bake in the preheated oven for 25 minutes until bubbly and heated through.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar mixture. If you're out of ground ginger, grated fresh ginger can be a great substitute. Make sure to dry the fruit well to prevent excess moisture, which can make the dish soggy. For a twist, try adding a handful of nuts for crunch or using different fruits like cherries or apples.
Serving Suggestions
This Hot Ginger Fruit dish makes a delightful dessert or a sweet topping for pancakes or waffles. It pairs beautifully with Sauteed Potatoes for a savory breakfast spread. Serve it warm as a comforting treat, or over vanilla ice cream for an indulgent dessert. Consider adding a dollop of whipped cream for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for quick reheating, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ginger Fruit contains roughly 990 calories, with 11g protein, 184g carbohydrates, and 28g fat. It is an excellent source of iron (142% of the Daily Value), dietary fiber (70% of the Daily Value), and potassium (38% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit?
Yes, you can definitely use fresh fruit! Just make sure to peel and slice the fruit as needed, and you may want to adjust the baking time. Fresh fruits such as peaches and pears will need to be cooked until tender, which might take a bit longer than canned varieties.
How can I make this recipe healthier?
To make this dish healthier, consider reducing the amount of brown sugar or using a sugar substitute. You can also add more fresh fruits or incorporate some berries for added fiber and nutrients. Additionally, using a lower-fat butter or a plant-based butter alternative can help cut down on calories.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the fruit and the brown sugar mixture in advance and combine them just before baking. Store the prepared fruit in the refrigerator for up to a day. When ready to serve, simply assemble and bake as directed for a warm, comforting dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).