Macaroni Shells
Creamy macaroni shells baked with a flavorful tomato and mushroom sauce, topped with melted cheese. Perfect comfort food for family dinners and casual gatherings.
Ingredients
Instructions
- Boil the macaroni shells until tender and drain.
- In a skillet, brown the chopped onion and green pepper in oleo.
- In a bowl, mix the tomato soup, mushroom soup, milk, and cheese until well combined.
- Pour the soup mixture over the cooked shells.
- Bake the assembled dish in a preheated oven at 350°F for 45 minutes to 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).