Macaroni Stroganoff(Quick And Easy!!)

BeefDairy
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Ingredients

  • 1 (7 oz.) pkg. macaroni ⓘ
  • 1 lb. ground beef ⓘ
  • 1 c. chopped onion ⓘ
  • 1 (10 oz.) can mushroom soup ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 tsp. salt ⓘ
  • 1 c. sour cream
  • 1 (17 oz.) can drained sweet peas ⓘ

Instructions

  1. Boil macaroni per box instructions.
  2. Brown ground beef, onion and seasonings.
  3. Combine macaroni and ground beef.
  4. Stir in soup; cover and simmer 10 minutes.
  5. Remove from heat; stir in sour cream and peas.
  6. Pour into a 2 1/2-quart casserole dish.
  7. Bake at 350° for 35 minutes.
  8. Makes 8 servings.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 10.2g 13% DV
Carbs 20.1g 7% DV
Fiber 1.7g 6% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10048.5mg 100% DV
Potassium 232.3mg 5% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 21.6mg 24% DV
Vitamin D 0mcg
Calcium 74.8mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream macaroni pepper onion mushroom soup ground beef salt

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