Macaroon Bar
Chewy and nutty macaroon bars feature coconut, pecans, and a rich crust, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Mix devil's food cake mix, 1/2 cup softened margarine, and egg to make the crust.
- Press the mixture into a greased 13 x 9-inch pan.
- In a separate bowl, mix condensed milk, vanilla, and egg until smooth.
- Stir in 1 cup coconut and pecans.
- Pour the milk mixture over the crust in the pan.
- Sprinkle with remaining coconut on top.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Cool completely and cut into bars.
Nutrition & Diet Analysis (per serving)
916
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).