Macaroon Ice Cream
Creamy and crunchy, Macaroon Ice Cream combines the richness of ice cream with the sweet chewiness of macaroons and the crunch of nuts. Perfect for gatherings or a cool treat on a warm day, this dessert offers delightful textures and flavors that appeal to both coconut lovers and ice cream enthusiasts.
Ingredients
Instructions
- Crumble half of the macaroon cookies and spread them on the bottom of a 9-inch square pan.
- Spread the ice cream over the crumbled macaroons.
- Whip the cream until soft peaks form.
- Add sugar, chopped nuts, and the remaining macaroons to the whipped cream and mix well.
- Spread the whipped mixture over the ice cream layer.
- Freeze until firm before serving.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).