Linda'S Orange Slice Cake
Linda's Orange Slice Cake is a moist, flavorful dessert featuring diced orange slices, pecans, coconut, and dates, all baked into a tender cake with a rich orange flavor. Perfect for special occasions or teatime, it offers a delightful combination of sweetness, nuttiness, and citrus zest.
Ingredients
Instructions
- Pour melted margarine over the diced orange slice candy, chopped pecans, coconut, and chopped dates.
- In a separate bowl, beat eggs and sugar until well combined.
- Sift together the all-purpose flour and soda.
- Alternate adding the flour mixture and buttermilk to the egg mixture, mixing gently after each addition.
- Fold in the fruit and nut mixture.
- Grease and flour a tube pan, then pour the batter into it.
- Bake at 300 degrees Fahrenheit for 2 hours.
- Remove from oven and cool on a rack before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, you can omit the pecans or substitute them with sunflower seeds. To cut down on sweetness, reduce the sugar by a quarter cup. Ensure the orange slice candy is well-diced to distribute evenly throughout the cake for a delightful texture. If you have leftovers, they can be stored in an airtight container.
Serving Suggestions
This cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Blackberry Brandy Sauce for an elegant dessert. Consider serving it alongside a cup of coffee or tea for a cozy afternoon treat, making it perfect for gatherings or special occasions.
Storage & Reheating
Store any leftover Orange Slice Cake in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. To reheat, simply slice a piece and microwave it for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Orange Slice Cake contains roughly 701 calories, with 11g protein, 75g carbohydrates, and 34g fat. It is an excellent source of protein (23% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute pecans with walnuts or even almonds if you prefer. Just keep in mind that different nuts may slightly alter the texture and flavor of the cake, but they will still work well with the other ingredients.
What is the best way to ensure the cake doesn’t stick to the pan?
To prevent sticking, make sure to grease the tube pan thoroughly with margarine or butter and dust it with flour before pouring in the batter. For extra precaution, you can line the bottom with parchment paper, which helps in easy removal after baking.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld together beautifully. Just ensure it's wrapped well or stored in an airtight container to maintain freshness until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).