Aunt Velma'S Brownies
Rich, fudgy brownies with chocolate and pecans, perfect for satisfying chocolate lovers and suitable for casual gatherings or dessert indulgence.
Ingredients
Instructions
- In a saucepan, over low heat, melt the margarine with the unsweetened chocolate.
- Add the sugar, then eggs, one at a time, stirring well after each addition.
- In a bowl, combine flour, salt, baking powder, and pecans.
- Sift the flour mixture into the chocolate mixture and beat all by hand until smooth.
- Add vanilla and mix well.
- Pour the batter into a well-greased 11 x 7-inch pan.
- Bake at 375°F for 25 to 30 minutes.
- Allow to cool slightly, then frost or ice as desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, which can enhance the texture and taste. If you don't have pecans, walnuts or almonds can be used as substitutes. Make sure to melt the chocolate and margarine slowly to avoid burning. For a twist, add chocolate chips or a swirl of peanut butter to the batter before baking. These brownies are reminiscent of classic American recipes that prioritize simple, comforting ingredients.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a glass of cold milk or coffee for a delightful treat. For a fun twist, serve alongside Quick And Easy Cheese Bread for a sweet and savory contrast that will impress your guests.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can refrigerate them for up to a week. If you prefer, freeze individual portions wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, place in the microwave for about 10-15 seconds until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Velma'S Brownies contains roughly 144 calories, with 2g protein, 11g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate. Use 3 tablespoons of cocoa powder plus 1 tablespoon of vegetable oil for each ounce of unsweetened chocolate. This will help maintain the consistency and taste of the brownies.
What can I add to the brownies for extra flavor?
Consider adding chocolate chips, caramel bits, or even a teaspoon of espresso powder to enhance the chocolate flavor. You can also mix in dried fruits or coconut for added texture and taste.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter. They will continue to cook slightly after removing from the oven, so be careful not to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).