Mack'S Cucumber And Onion Pickles
Crisp, tangy cucumber and onion pickles infused with garlic and sweetened with sugar, perfect for snacking or as a refreshing side dish in summer meals.
Ingredients
Instructions
- Bring to boil the sugar, vinegar, minced garlic and salt; then cool.
- Pour the cooled mixture over sliced cucumbers and onions.
- Refrigerate; this will keep for several days.
Tips & Substitutions
For a crunchier texture, try using pickling cucumbers instead of regular ones. If you're looking to cut down on sugar, consider substituting with a sugar alternative that measures cup-for-cup. You can also add spices like dill or mustard seeds for extra flavor. Adjust the salt to taste, especially if you prefer a less salty pickle. This recipe is great for quick and delicious dessert uses.
Serving Suggestions
These pickles make a great side dish for barbecues or picnics and pair beautifully with Three Day Coleslaw. Serve them alongside grilled meats or burgers for a nice crunch. They can also add a zesty touch to sandwiches. Experiment with using them as a topping for salads or burgers to enhance the flavor.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They will last for about a week but are best consumed within 3-5 days for optimal freshness. Avoid freezing this recipe, as the texture of the cucumbers may change. Serve chilled straight from the fridge for a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Mack'S Cucumber And Onion Pickles contains roughly 383 calories, with 9g protein, 55g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for this recipe?
Yes, you can substitute or add other vegetables like bell peppers or carrots for a varied flavor profile. Just ensure they are sliced thinly for best results. Experimenting with different vegetables can create a unique twist on this classic recipe.
How long do these pickles take to prepare?
The preparation time is relatively quick, around 15-20 minutes. However, for the best flavor, let the mixture sit for at least a few hours or overnight in the fridge to allow the cucumbers and onions to absorb the brine.
Can I make this recipe with less vinegar?
Reducing the vinegar will alter the pickling process and the overall taste. However, you can experiment by using a milder vinegar or a vinegar blend. Just keep in mind that the pickles may not have the same tangy flavor and preservation qualities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).