Quick Sweet Pickles
Sweet and tangy quick pickles with crunchy vegetables, garlic, and a flavorful vinegar-sugar brine, perfect for snacking, salads, or garnishing dishes.
Ingredients
Instructions
- Partially precook vegetables, if desired, by boiling carrots and celery in salt water for a minute or two to ensure clarity of juice.
- Spear garlic on a wooden pick for easy removal.
- In a large bowl or crock, combine prepared vegetables, garlic, and salt.
- Cover with cracked ice and mix thoroughly.
- Let stand for 3 hours to allow flavors to develop.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).