Rosy Punch

Prep: 10 min Serves: 28 Cuisine: American

A vibrant, refreshing rosé punch featuring cranberry, citrus, and ginger ale, perfect for parties and gatherings that enjoy sweet, tangy, and bubbly flavors.

Be the first to rate this recipe

Ingredients

  • 1 1/2 c. sugar
  • 2 c. boiling water
  • 4 c. cranberry juice
  • 1/3 c. lime juice
  • 2 c. orange juice
  • 6 c. ginger ale

Instructions

  1. Dissolve sugar in boiling water.
  2. Cool the sugar syrup.
  3. Stir in cranberry juice, lime juice, and orange juice.
  4. Chill the mixture.
  5. Add chilled ginger ale at serving time.
  6. Garnish with lime slices before serving.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.6g 1% DV
Carbs 18.3g 7% DV
Fiber 1.7g 6% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 28.3mg 1% DV
Potassium 163.3mg 3% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 26.1mg 29% DV
Calcium 19.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →