Three Day Coleslaw
A tangy, sweet, and crunchy coleslaw with vibrant flavors, perfect for picnics, barbecues, or as a refreshing side dish that improves with a few days of chilling.
Ingredients
Instructions
- Combine shredded cabbage, chopped onion, chopped green pepper, and chopped pimento in a large bowl.
- In a saucepan, combine honey, vinegar, cooking oil, sugar, and salt; bring to a hard boil.
- Pour the hot sauce over the chopped vegetables and mix well.
- Pack the mixture into containers and cover.
- Refrigerate for 3 days without removing the cover before serving.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).