Three Day Coleslaw
A tangy, sweet, and crunchy coleslaw with vibrant flavors, perfect for picnics, barbecues, or as a refreshing side dish that improves with a few days of chilling.
Ingredients
Instructions
- Combine shredded cabbage, chopped onion, chopped green pepper, and chopped pimento in a large bowl.
- In a saucepan, combine honey, vinegar, cooking oil, sugar, and salt; bring to a hard boil.
- Pour the hot sauce over the chopped vegetables and mix well.
- Pack the mixture into containers and cover.
- Refrigerate for 3 days without removing the cover before serving.
Tips & Substitutions
For a crunchier texture, add shredded carrots or celery to the coleslaw mix. If you prefer a sweeter dressing, consider increasing the honey or substituting it with maple syrup. You can also use apple cider vinegar for a more robust flavor. This recipe can be made vegan by using a plant-based oil and adjusting the sweetener to your preference.
Serving Suggestions
This coleslaw pairs beautifully with Oven French Fries 'Lite' or as a refreshing side to grilled meats. For a complete meal, serve it alongside BBQ chicken or pulled pork sandwiches. It also makes a great topping for tacos or burgers to add a crunchy texture. Consider garnishing with fresh herbs for an added flavor boost.
Storage & Reheating
Store the coleslaw in airtight containers in the refrigerator for up to three days. Avoid opening the containers frequently to maintain freshness. The flavors will deepen over time, making it even tastier. If you have leftovers, it can be enjoyed cold or at room temperature, but avoid reheating as it’s best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Three Day Coleslaw contains roughly 132 calories, with 1g protein, 7g carbohydrates, and 11g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Absolutely! This coleslaw is designed to be made ahead of time, as it tastes best after marinating for three days. Just be sure to keep it covered in the refrigerator to preserve its freshness and flavor.
What can I substitute for pimento?
If you can't find pimento, you can use diced roasted red peppers or even chopped olives for a different flavor profile. Both options will still provide a nice color and taste to the coleslaw.
Is this coleslaw suitable for vegans?
Yes, this coleslaw can easily be adapted for vegan diets. Simply replace the honey with agave syrup or another plant-based sweetener and ensure your cooking oil is vegan-friendly. Enjoy a delicious and cruelty-free version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).