Apple Slices (Danish Apple Bars)
Danish Apple Bars are delightful layered pastries filled with sweet apples, cinnamon, and crushed cornflakes, topped with egg white glaze—perfect for dessert or teatime enjoyment.
Ingredients
Instructions
- Mix the flour, sugar, and salt together.
- Cut in the lard until the mixture resembles coarse crumbs.
- Add the beaten egg yolk mixed with enough milk to make 2/3 cup and mix just until the dough holds together.
- Divide the dough in half and roll one portion into an 11 x 15-inch rectangle.
- Transfer this pastry to a cookie sheet.
- Spread crushed cornflakes evenly over the pastry.
- Layer sliced peeled apples over the crushed cornflakes.
- Mix sugar with cinnamon and sprinkle over the apples.
- Cover with the remaining half of the dough, rolled out to the same size, and pinch the edges together to seal.
- Beat the egg white until stiff and spread over the top of the pastry.
- Bake at 375°F (190°C) for 40 minutes.
- Remove from oven and while still hot, drizzle glaze over the top.
Tips & Substitutions
For a flakier crust, ensure your lard is very cold before cutting it into the flour mixture. You can substitute butter for lard if preferred, but this will alter the flavor slightly. If you don’t have cornflakes, crushed graham crackers or breadcrumbs can work as a base. Consider adding a splash of vanilla extract or lemon juice to the apple mixture for extra depth of flavor.
Serving Suggestions
These Apple Slices are delightful served warm or at room temperature. For an indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great accompaniment to a cup of tea or coffee. For a complete meal, consider serving alongside a fresh salad or a light soup for balance.
Storage & Reheating
Store any leftover Apple Slices in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This will help maintain the pastry's texture rather than microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Slices (Danish Apple Bars) contains roughly 1251 calories, with 25g protein, 227g carbohydrates, and 26g fat. It is an excellent source of iron (65% of the Daily Value), protein (51% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of apples for varied texture and flavor. Tart apples like Granny Smith work well with sweeter varieties like Fuji or Honeycrisp. This will create a more complex flavor profile in your dish.
How can I make this recipe vegan?
To make this recipe vegan, substitute the lard with a vegan butter alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg yolk. Ensure that any sugar used is also vegan-friendly.
What can I do with leftover apple slices?
Leftover apple slices can be used in a variety of ways. Consider incorporating them into a breakfast parfait with yogurt and granola, or use them as a topping for oatmeal. They can also be blended into smoothies for a sweet, fruity flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).