Madam Pele'S Pie (Ohelo)
Madam Pele's Pie (Ohelo) offers a delightful combination of tart ohelo berries and creamy filling in a classic pie, perfect for berry lovers and special occasions.
Ingredients
Instructions
- Blend sugar and cornstarch and add berries.
- Cook, stirring constantly until thick and clear.
- Cool the berry mixture.
- Beat cream cheese until soft and smooth.
- Blend in sugar and salt.
- Add eggs; stir well. Blend in milk and vanilla and stir well.
- Spread berry mixture over the pie crust.
- Pour cream cheese mixture into the pie shell.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 45 minutes.
- Cool and serve.
Tips & Substitutions
For a sweeter flavor, consider increasing the sugar slightly to balance the tartness of the Ohelo berries. If Ohelo berries are unavailable, blueberries or huckleberries can be used as a substitute. Ensure the cream cheese is at room temperature for easier blending. To avoid cracking, don't overmix the egg mixture.
Serving Suggestions
Serve Madam Pele's Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or vanilla ice cream. For a refreshing contrast, try it alongside a light fruit salad or a scoop of lemon sorbet. This pie also makes a delightful ending to a summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through, being careful not to overheat, as this may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Madam Pele'S Pie (Ohelo) contains roughly 365 calories, with 5g protein, 62g carbohydrates, and 11g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. After baking, allow it to cool completely, then refrigerate overnight. This allows the flavors to meld and makes for easier slicing. Just remember to let it sit at room temperature for a few minutes before serving.
What can I substitute for Ohelo berries?
If you can't find Ohelo berries, blueberries or huckleberries are excellent alternatives. They provide a similar flavor profile and will yield a delicious pie. Just ensure to adjust the sugar based on the sweetness of the berries you choose.
Is it possible to freeze Madam Pele's Pie?
Yes, you can freeze Madam Pele's Pie. After baking and cooling, wrap it tightly in plastic wrap and foil, then place it in the freezer for up to 2 months. To serve, thaw it in the refrigerator overnight and enjoy it chilled or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).