Orange Icing

Prep: 10 min

A bright and tangy orange icing with a smooth, citrus flavor perfect for cakes, cookies, or pastries, adding a fresh, sweet, and zesty finish to baked treats.

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Ingredients

  • 1 Tbsp. grated orange peel
  • 3 Tbsp. orange juice
  • 3 Tbsp. softened butter or margarine

Instructions

  1. Combine grated orange peel, orange juice, and softened butter or margarine until smooth.
  2. Stir in sugar until the icing is smooth.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 25g 32% DV
Carbs 27.7g 10% DV
Fiber 0.1g
Sugar 26.6g 53% DV

Electrolytes

Sodium 1.5mg
Potassium 46.5mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 2.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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