Madras Pork Chops And Rice
A flavorful and comforting dish featuring tender pork chops baked with a spicy curry mushroom sauce over rice, perfect for a hearty family meal or casual dinner.
Ingredients
Instructions
- Brown the pork chops slowly in a skillet.
- Combine the condensed cream of mushroom soup, curry powder, and water in a bowl.
- Place the rice in the bottom of a buttered baking dish or shallow casserole.
- Arrange the browned pork chops on top of the rice.
- Pour the prepared sauce over the pork chops and rice.
- Bake at 350°F until the meat is tender, about 25 to 30 minutes.
Tips & Substitutions
For optimal flavor, marinate the pork chops in the curry powder and some yogurt for a few hours before browning. If you don't have cream of mushroom soup, a homemade version using sautéed mushrooms and cream can work well. Adjust the curry powder to taste, especially if you prefer a milder flavor. Serve with a side of roasted vegetables for a balanced meal, or try pairing with Ham And Wild Rice Salad for a delightful combo.
Serving Suggestions
Serve the Madras Pork Chops over the rice, garnished with fresh cilantro or parsley for added freshness. This dish pairs beautifully with a crisp green salad or steamed broccoli for a complete meal. For a heartier option, consider serving with a side of Baked Can Beans for a comforting and satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and rice in a microwave-safe dish, cover, and heat on medium power until warmed through, about 2-3 minutes. Alternatively, you can reheat in the oven at 350°F until heated, which helps maintain the dish's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Madras Pork Chops And Rice contains roughly 400 calories, with 14g protein, 66g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (98% of the Daily Value), iron (66% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts or thighs for pork chops in this recipe. Adjust the cooking time as chicken may require a slightly longer baking time to ensure it is fully cooked through. Be sure to check that the internal temperature reaches 165°F.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can create a similar base by combining 1 cup of sour cream or Greek yogurt with sautéed mushrooms and a bit of broth. This will add a creamy texture and flavor without using canned soup.
Can I make this dish in advance?
Yes, this dish can be prepared ahead of time. Assemble everything in the baking dish, cover with foil, and refrigerate for up to 24 hours. When ready to bake, remove the foil and bake as directed, adding a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).