Crabmeat Remick
Crabmeat Remick offers a rich, creamy crab flavor accented with smoky bacon, tangy mustard, and spicy tabasco, perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Divide crabmeat into 6 portions and place each in individual remekins.
- Use crab shells as serving vessels if desired.
- Bake in a 400°F (200°C) oven until heated through, then top each with strips of crisp bacon.
- Blend together dry mustard, paprika, celery salt, and tabasco.
- Add chili sauce and tarragon vinegar to the mixture and stir well.
- Mix in mayonnaise until smooth.
- Spread the sauce over the warm crabmeat portions and heat under the broiler until bubbly and lightly browned.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).