Crabmeat Remick
Crabmeat Remick offers a rich, creamy crab flavor accented with smoky bacon, tangy mustard, and spicy tabasco, perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Divide crabmeat into 6 portions and place each in individual remekins.
- Use crab shells as serving vessels if desired.
- Bake in a 400°F (200°C) oven until heated through, then top each with strips of crisp bacon.
- Blend together dry mustard, paprika, celery salt, and tabasco.
- Add chili sauce and tarragon vinegar to the mixture and stir well.
- Mix in mayonnaise until smooth.
- Spread the sauce over the warm crabmeat portions and heat under the broiler until bubbly and lightly browned.
- Serve immediately.
Tips & Substitutions
For optimal flavor, use fresh lump crabmeat. If crabmeat is too expensive or unavailable, consider using canned crab, but ensure it's well-drained. To enhance the dish, try adding a teaspoon of Worcestershire sauce to the sauce mixture. If you prefer a bit more heat, increase the amount of tabasco. This dish is similar to American recipes that feature seafood and creamy sauces.
Serving Suggestions
Serve Crabmeat Remick immediately after broiling for the best taste and texture. It pairs beautifully with a fresh green salad or crispy garlic bread. To elevate the meal, consider serving alongside Baked Can Beans for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crabmeat portion in a broiler-safe dish and warm under the broiler for a few minutes until heated through, being careful not to overcook the crabmeat.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Remick contains roughly 208 calories, with 4g protein, 4g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the crabmeat and sauce in advance, then assemble and bake just before serving. Keep the components refrigerated until ready to use, ensuring the crabmeat stays fresh.
What can I substitute for the mayonnaise?
If you're looking for a lighter option, Greek yogurt can be a great substitute for mayonnaise. It will provide a similar creaminess while adding a tangy flavor. Just ensure it’s plain and unsweetened.
Is there a vegetarian alternative to this recipe?
For a vegetarian version, you can replace the crabmeat with artichoke hearts or sautéed mushrooms, ensuring to adjust the seasoning accordingly to enhance their flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).