Madrilane
A rich, savory tomato and beef broth soup with a hint of sherry and basil, perfect for cozy gatherings or as a comforting starter.
Ingredients
Instructions
- Combine all ingredients and simmer for 20 minutes.
- Strain through cheesecloth or a dish towel.
- Strain out the tomato puree.
- You will have about 6 cups of soup.
- You may wish to add a topping of sour cream or yogurt.
Tips & Substitutions
For a more robust flavor, consider adding a pinch of garlic or a dash of Worcestershire sauce. If you prefer a thicker soup, try blending a portion of the strained mixture back into the pot. For a gluten-free option, ensure your beef broth is certified gluten-free. You can also substitute the dry sherry with white wine or omit it if you prefer a non-alcoholic version.
Serving Suggestions
Serve the Madrilane soup hot, garnished with a dollop of sour cream or yogurt for added creaminess. It pairs beautifully with crusty bread or a fresh salad on the side. For a heartier meal, consider serving it alongside beef recipes like Beef Provencale to complement the flavors.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a little water or additional broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Madrilane contains roughly 571 calories, with 14g protein, 79g carbohydrates, and 23g fat. It is an excellent source of vitamin A (36% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2300mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Madrilane soup?
Yes, you can freeze this soup. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of broth if needed.
How can I adjust the seasoning in Madrilane?
Taste the soup after simmering and adjust the seasoning as needed. You can add more basil or even a pinch of red pepper flakes for heat. Fresh herbs like parsley or thyme can also enhance the flavor just before serving.
What type of beef broth should I use?
Opt for a low-sodium beef broth to control the saltiness of your soup. Homemade broth works best, but if you're using store-bought, check the ingredients for quality. Feel free to use a vegetable broth if you want a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).