Mock Stroganoff
A creamy and hearty beef stroganoff with mushrooms and sour cream, perfect for comforting dinners. Easy to prepare, it pairs well with noodles or rice for a satisfying meal.
Ingredients
Instructions
- Brown the ground beef and onion in a skillet; drain off excess grease.
- Add mushroom soup and milk; heat the mixture thoroughly.
- Remove from heat and stir in sour cream, being careful not to let it curdle.
- Serve the stroganoff over cooked noodles or rice.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).