Pate Hush-Hush
A sophisticated savory pâté with rich flavors of beef consomme, liver, and spirits, perfect for elegant appetizers or special occasions that impress guests.
Ingredients
Instructions
- Dissolve gelatin in cold water.
- Heat consomme; add gelatin and sherry, then let it cool.
- Mix cream cheese, liver pâté, bourbon, Worcestershire sauce, cayenne pepper, salt, pepper, and Accent thoroughly using an electric mixer.
- Oil a flat mold with vegetable oil.
- Pour cooled consomme into the mold to about 1/4 inch depth and freeze until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you're out of bourbon, a splash of brandy or even a bit of apple juice can work in a pinch. If you're looking for a different flavor, consider adding herbs like thyme or parsley to the mixture. This pate can also be made ahead of time, making it perfect for gatherings alongside beef recipes.
Serving Suggestions
This pate is delightful served with crackers, toasted bread, or fresh vegetables. Pair it with a light salad and a glass of white wine for a lovely appetizer. It also makes a great spread for sandwiches or can be served alongside pickles and mustard for a charcuterie board. Consider complementing it with My Great Grandmother's Plum Pudding for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap the mold tightly in plastic wrap before placing it in the freezer. To serve, simply thaw in the fridge overnight and slice as needed. Avoid reheating, as it is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pate Hush-Hush contains roughly 258 calories, with 12g protein, 29g carbohydrates, and 10g fat. It is an excellent source of iron (40% of the Daily Value), protein (25% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of broth instead of beef consomme?
Yes, chicken or vegetable broth can be used as alternatives, though they will change the flavor profile slightly. If you want to maintain a rich taste, stick with beef consomme or beef broth. Adjust the seasoning as needed to balance the flavors.
How long should I freeze the pate for it to set properly?
Typically, freezing the pate for about 1 to 2 hours should be sufficient for it to set. However, this can vary based on your freezer’s temperature. Check it periodically; it should be firm but not frozen solid when ready to serve.
Can I add other ingredients to the pate?
Absolutely! Feel free to experiment with flavor additions like sautéed mushrooms, roasted garlic, or even a hint of Dijon mustard. Just be cautious not to add too much moisture, which can affect the setting of the pate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).