Madylon'S Mushroom Soup
A creamy mushroom soup with rich flavors of butter and sour cream, perfect for comforting meals and suitable for mushroom lovers or as a cozy starter.
Ingredients
Instructions
- Melt butter in a 2 1/2-quart saucepan.
- Stir in flour and pepper until blended.
- Gradually add chicken broth, mixing well after each addition.
- Stir in sliced mushrooms.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in sour cream and heat thoroughly, stirring occasionally.
- Do not boil after adding sour cream.
Tips & Substitutions
For a richer flavor, consider sautéing the mushrooms before adding them to the soup. You can substitute half of the sour cream with plain yogurt for a tangy twist. If you're looking to lighten the dish, use low-fat butter and reduce the amount of flour. Fresh herbs like thyme or parsley can also enhance the taste.
Serving Suggestions
Serve this mushroom soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Sherried Chicken Livers as a savory starter. For a more filling option, consider adding cooked rice or pasta to the soup for added texture and substance.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently. Avoid bringing it to a boil after adding the sour cream to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Madylon'S Mushroom Soup contains roughly 719 calories, with 2g protein, 7g carbohydrates, and 76g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin D (17% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms in this recipe?
Absolutely! Feel free to mix different varieties like cremini, shiitake, or portobello mushrooms. Each type will bring its own unique flavor and texture to the soup, making it even more delicious.
Is it possible to make this soup vegetarian?
Yes, you can easily make this mushroom soup vegetarian by replacing the chicken broth with vegetable broth. This will maintain the depth of flavor while keeping it suitable for vegetarian diets.
Can I freeze the mushroom soup?
It's best to avoid freezing the soup after adding sour cream, as it can separate upon thawing. If you want to freeze it, do so before adding the sour cream. When ready to eat, thaw and reheat, then stir in the sour cream just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).