Maggie'S Chicken
A savory baked chicken dish featuring sweet apricots, tangy Russian dressing, and flavorful vegetables, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Arrange chicken pieces in a shallow baking pan.
- Mix apricot juice, Russian dressing, onion soup mix, chopped green pepper, and mushrooms.
- Pour the mixture over the chicken pieces.
- Bake at 350°F for 1 to 1 1/4 hours.
Tips & Substitutions
For a twist on flavors, consider adding a splash of soy sauce or a teaspoon of ginger to the sauce mixture. If apricots aren't available, peach slices can be a great substitute. For added texture, try using fresh herbs like thyme or rosemary. Ensure chicken is evenly coated for best results, and consider marinating for an hour for deeper flavor, similar to Crispy Garlic Chicken.
Serving Suggestions
Serve Maggie's Chicken with a side of fluffy rice or a fresh green salad for a balanced meal. It also pairs nicely with roasted vegetables for added nutrition. For a comforting touch, consider serving with Quick And Delicious Potatoes for a hearty side that complements this dish perfectly.
Storage & Reheating
Leftover Maggie's Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, use the microwave, but ensure not to overheat, which can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Maggie'S Chicken contains roughly 144 calories, with 7g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin D (115% of the Daily Value) and vitamin C (58% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may be shorter. Check for doneness around the 40-minute mark. Boneless chicken may also result in a slightly different texture, but it will absorb flavors well.
What can I substitute for Russian dressing?
If you don't have Russian dressing, a mixture of equal parts ketchup and mayonnaise can work as a substitute. You might also consider using a tangy vinaigrette or a homemade dressing with similar flavor profiles, like Thousand Island.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce mixture a day ahead. Simply store it in the refrigerator until you are ready to bake. This allows the flavors to meld together beautifully, making it even more delicious when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).