Maggie'S Potatoes

Name: Maggie'S Potatoes
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 2 lb. potatoes, thinly sliced (approximately 5 c.); 1 tsp. salt; 1/8 tsp. pepper

Vegetarian Dairy

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Ingredients

1/2 c. soft butter ⓘ
2 lb. potatoes, thinly sliced (approximately 5 c.) ⓘ
1 tsp. salt ⓘ
1/8 tsp. pepper ⓘ

Instructions

Use baking dish with lid.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 30.3g 39% DV

Carbs 18.3g 7% DV

Fiber 2.4g 9% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9694.8mg 100% DV

Potassium 502mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 27.1mg 30% DV

Calcium 14.8mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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