Rich Pineapple Pie

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Rich pineapple pie combines sweet pineapple, coconut, and a buttery crust for a tropical dessert that appeals to family gatherings and special occasions alike.

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Ingredients

  • 2 cups sugar
  • 1/2 cup margarine
  • 1 tablespoon flour
  • 1 cup flaked coconut
  • 6 eggs
  • 1 cup crushed pineapple, drained
  • 1 unbaked 9-inch pie shell

Instructions

  1. Cream the sugar and margarine together.
  2. Add one egg at a time, beating well after each addition.
  3. Add flour and mix well.
  4. Gradually fold in the coconut and crushed pineapple.
  5. Pour the mixture into the unbaked pie shell.
  6. Bake at 350°F for 35 minutes.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 30g 39% DV
Carbs 61.5g 22% DV
Fiber 3.1g 11% DV
Sugar 0.1g

Electrolytes

Sodium 241.8mg 11% DV
Potassium 334.5mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 74.5mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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