Rich Pineapple Pie
Rich pineapple pie combines sweet pineapple, coconut, and a buttery crust for a tropical dessert that appeals to family gatherings and special occasions alike.
Ingredients
Instructions
- Cream the sugar and margarine together.
- Add one egg at a time, beating well after each addition.
- Add flour and mix well.
- Gradually fold in the coconut and crushed pineapple.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut. If you're out of margarine, unsalted butter works well as a substitute. To make this pie even more decadent, add a teaspoon of vanilla extract or a sprinkle of nutmeg to the filling. Ensure the crushed pineapple is well-drained to prevent a soggy crust. This recipe is a delightful addition to your collection of American recipes.
Serving Suggestions
This Rich Pineapple Pie is best served chilled, topped with a dollop of whipped cream for added creaminess. It pairs beautifully with Georgia Cheese Grits for a unique twist on your meal. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream to balance the richness of the pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors develop beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Pineapple Pie contains roughly 522 calories, with 5g protein, 50g carbohydrates, and 35g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for an even brighter flavor. Just make sure to finely chop and drain the fresh pineapple well to avoid excess moisture in the pie filling.
What can I do if my pie crust is soggy?
If your pie crust is soggy, consider pre-baking it for 5-7 minutes before adding the filling. This helps create a barrier that prevents moisture from soaking into the crust during baking.
Can I freeze the pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).