Magic Sweet Potato Pie
A creamy, sweet potato pie with cinnamon and vanilla, topped optionally with marshmallows, perfect for cozy family desserts or holiday gatherings.
Ingredients
Instructions
- In a large mixing bowl, blend all ingredients.
- Pour the mixture into an unbaked pie shell.
- Place miniature marshmallows in the bottom of the pie shell if desired.
- Bake at 375°F (190°C) for 50 to 55 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother filling, ensure the sweet potatoes are well-mashed. If you're out of sweetened condensed milk, you can substitute it with evaporated milk mixed with sugar. Adding a pinch of nutmeg alongside the cinnamon can enhance the flavor. You can also try adding a splash of orange juice for a fresh twist, similar to the flavors found in a Cranberry Orange Spice Cake.
Serving Suggestions
Serve the pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a side of fresh fruit or a light salad. For a delightful twist, try serving it alongside a slice of Tasty Apple Betty for a contrasting flavor experience.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It can last up to 3-4 days in the fridge. To reheat, place individual slices in the microwave for about 30 seconds to 1 minute, or warm the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Magic Sweet Potato Pie contains roughly 450 calories, with 10g protein, 73g carbohydrates, and 13g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of cooked ones?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them before adding to the mixture. Canned varieties are often softer, so they may yield a slightly different texture, but they will still work well in this recipe.
What can I do if the pie filling is too runny?
If your filling seems too runny, consider adding an extra egg or a tablespoon of cornstarch to help thicken it. Additionally, ensuring your sweet potatoes are well-drained and fully cooked before mashing can prevent excess moisture from affecting the filling consistency.
Is it possible to make this pie dairy-free?
Absolutely! To make a dairy-free version, substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or almond milk mixed with sugar. Use vegan butter or a plant-based spread instead of regular butter for a completely dairy-free pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).