Magic White Frosting
A fluffy, sweet white frosting perfect for cakes and cupcakes, with a light vanilla flavor. Suitable for decorating special occasions or everyday treats.
Ingredients
Instructions
- Mix sugar, salt, cream of tartar, and water in a saucepan. Stir well.
- Bring the mixture to a full boil.
- Place two egg whites in a small mixer bowl.
- Do not beat the egg whites until the syrup is cooked.
- Pour the hot syrup slowly over the egg whites while beating at high speed until all syrup has been added.
- Reduce speed to medium and add vanilla; beat until the mixture reaches spreading consistency.
- Use to ice a cake, and optionally sprinkle with coconut.
Tips & Substitutions
For a smoother frosting, ensure your egg whites are at room temperature before use. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar in a pinch. This frosting pairs beautifully with Saucy Apple Cake, adding a delightful sweetness to balance the flavors. Always pour the syrup slowly to avoid cooking the egg whites too quickly.
Serving Suggestions
This Magic White Frosting is perfect for icing cakes, especially vanilla or chocolate varieties. You can also use it to top cupcakes or as a filling for layered desserts. For an extra touch, sprinkle with shredded coconut or serve with fresh fruit on the side to enhance the sweetness.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using it again, let it come to room temperature and re-whip for the best texture. If the frosting has stiffened, you can add a teaspoon of water to help loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Magic White Frosting contains roughly 133 calories, with 2g protein, 32g carbohydrates, and 0g fat. It is an excellent source of potassium (91% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can make this frosting a day ahead. Just store it in the refrigerator and re-whip it before use. Keep in mind that the texture may change slightly, so adding a little water while re-beating can help restore its fluffiness.
What can I use this frosting on besides cake?
This frosting is versatile and can be used on cupcakes, cookies, or even as a filling for pastries. It's light and fluffy, making it a great complement to many baked goods. You could even drizzle it over a fruit salad for a sweet twist.
Is this frosting safe to eat raw since it contains egg whites?
Yes, this frosting is safe to eat when made with pasteurized egg whites, which you can find in stores. If you're concerned about raw eggs, you might consider using a powdered egg white substitute or a meringue powder to achieve similar results without the risk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).