Pecan Biscuit Spirals
Sweet and flaky pecan biscuit spirals feature a tender dough rolled with chopped pecans and brown sugar, perfect for breakfast or brunch gatherings, offering a delightful nutty crunch.
Ingredients
Instructions
- In a mixing bowl, stir together flour, sugar, baking powder, and salt.
- Cut in the butter/margarine until the mixture resembles coarse crumbs.
- Make a well in the center. Combine egg and milk; add all at once to the dry mixture.
- Stir just until the dough clings together.
- Knead gently on a lightly floured surface for 15 strokes.
- Roll dough into a 15 x 8-inch rectangle. Brush with melted butter.
- Combine chopped pecans and brown sugar; sprinkle over the dough.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture. If you don't have pecans, walnuts or almonds can be excellent substitutes. Ensure your butter is cold for flakier biscuits. When rolling out the dough, keep it well-floured to prevent sticking. If you're looking for more delicious sides, browse more American recipes for great pairings.
Serving Suggestions
These pecan biscuit spirals are delightful served warm with a pat of butter or a drizzle of honey. They make a great addition to brunch alongside fruit salads or can be enjoyed as a snack with coffee or tea. For a special treat, serve them with Cherries And Berries On A Cloud for a refreshing dessert combo.
Storage & Reheating
Store leftover pecan biscuit spirals in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Biscuit Spirals contains roughly 295 calories, with 5g protein, 51g carbohydrates, and 8g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2319mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. When ready to bake, let it sit at room temperature for about 15 minutes before rolling it out.
What if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon baking soda and 1/2 teaspoon vinegar or lemon juice for every teaspoon of baking powder needed. This will help your biscuits rise and maintain their fluffy texture.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling with dried fruits like raisins or cranberries, or even chocolate chips for a sweeter version. Just be mindful of the moisture content, as too much can affect the biscuit's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).