Mahogany Meringue Drops

Vegetarian
Prep: 10 min Cook: 20 min Serves: 24 Cuisine: American

Delightful meringue drops with crunchy pecans and a hint of vanilla, perfect for light desserts or tea time treats, appealing to sweet tooths and nut lovers alike.

Be the first to rate this recipe

Ingredients

  • 2 egg whites ⓘ
  • 1 cup brown sugar ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 1/8 teaspoon salt ⓘ
  • 1 cup chopped pecans ⓘ

Instructions

  1. Beat egg whites to soft peaks.
  2. Gradually add sugar, vanilla, and salt, beating until stiff.
  3. Fold in chopped pecans.
  4. Drop spoonfuls onto an aluminum foil-lined cookie sheet.
  5. Bake at 275°F (135°C) for 18 to 20 minutes.
  6. Cool thoroughly before removing from foil.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 22.6g 45% DV
Total Fat 18g 23% DV
Carbs 33.1g 12% DV
Fiber 2.4g 9% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 10018.8mg 100% DV
Potassium 456mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 62.5mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar pecans egg white salt

You May Also Like

🥗

Grilled Zucchini Ii

VeganVegetarian
64 kcal 0.4g protein
🥗

Bulk Pie Dough

VeganVegetarian
326 kcal 3.1g protein
🥦

Simple Yorkshire Pudding

VegetarianDairy
297 kcal 5.9g protein
🥦

Wild Rice, Corn, And Black Bean Quesadillas

VegetarianDairy
386 kcal 17.2g protein
🥗

Gingery Carrot Salad

VeganVegetarian
799 kcal 13.1g protein
🥗

Easy Persimmon Jam

VeganVegetarian
103 kcal 0.1g protein
American recipes → Vegetarian recipes → All recipes →