Meat O'S
A savory meat and cheese pastry wrapped in crescent rolls, flavored with onion soup mix, offering a comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat the oven according to crescent roll package instructions.
- In a bowl, combine ground meat with the dry Lipton onion soup mix and mix well.
- Cook the meat mixture in a skillet until fully browned and cooked through. Let it cool slightly.
- Unroll the crescent rolls and spread the cooked meat mixture over each sheet.
- Place slices of sharp cheese over the meat on the crescent roll dough.
- Roll up the crescent rolls around the filling, sealing the edges.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven until golden brown, about 20-25 minutes.
- Serve hot and enjoy!
Tips & Substitutions
For a lighter version, you can substitute ground turkey or chicken for the beef. Adding diced onions or bell peppers to the meat mixture can enhance flavor and texture. If you prefer a spicier kick, consider incorporating jalapeños or your favorite hot sauce. Ensure the cheese is melted properly by placing the rolls back in the oven for a few minutes after baking if needed.
Serving Suggestions
Serve Meat O'S with a side of ranch or marinara sauce for dipping. Pair them with a fresh salad, such as Mayfair Salad Dressing, for a complete meal. These rolls make great appetizers for parties or game day snacks, and can be enjoyed with sides like Microwaved Oven Fried Potatoes for a heartier option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Meat O'S contains roughly 686 calories, with 50g protein, 28g carbohydrates, and 43g fat. It is an excellent source of protein (100% of the Daily Value), calcium (71% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Meat O'S in advance?
Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator. Assemble the rolls shortly before baking to ensure they're fresh and flaky. This is a great way to save time on busy days or when hosting gatherings.
What can I use instead of Lipton onion soup mix?
If you don't have Lipton onion soup mix, you can create a homemade version by mixing together onion powder, garlic powder, and beef bouillon granules. This substitution will give you a similar flavor profile and enhance the taste of the meat.
Can I freeze Meat O'S?
Yes, you can freeze the assembled rolls before baking. Place them on a baking sheet until firm, then transfer to a freezer-safe container. When ready to eat, bake directly from frozen, increasing the baking time by about 5-10 minutes until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).