Katie Gooch Wilmot'S Corn Pudding
A creamy, sweet corn pudding with hints of nutmeg and buttery richness, perfect as a comforting side dish or holiday centerpiece for family gatherings.
Ingredients
Instructions
- Combine all ingredients and pour into a baking dish.
- Top with butter and 1/2 teaspoon nutmeg.
- Bake about 40 minutes at 350°F, adjusting time according to your oven.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to balance the sweetness. If you want a creamier texture, substitute half of the milk with additional whipping cream. You can also use a gluten-free flour blend instead of regular flour for a gluten-free version. Don't skip the nutmeg; it adds a lovely warmth to this classic dish.
Serving Suggestions
Corn pudding is a versatile side dish that pairs beautifully with meats like roasted chicken or glazed ham. For a complete meal, serve it alongside a fresh salad or a dish like Snappy Cheese Sticks. It can also be enjoyed as a comforting vegetarian main, especially with a side of steamed vegetables.
Storage & Reheating
Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven will maintain its texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Katie Gooch Wilmot'S Corn Pudding contains roughly 39 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn in this recipe?
Yes, you can use frozen corn. Simply thaw and blend it with some cream or milk to achieve a similar consistency as cream-style corn. This will still provide the corn flavor but with a different texture.
What can I do if my corn pudding is too dry?
If your corn pudding turns out too dry, consider adding more cream or milk next time, or cover it while baking to retain moisture. You can also serve it with a drizzle of cream or a dollop of sour cream to enhance the texture.
Is it possible to make corn pudding ahead of time?
Absolutely! You can prepare the corn pudding mixture a day ahead and store it in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking. This makes it a convenient dish for gatherings or family meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).