Maids Of Honor
Delightful maids of honor cookies feature a tender, jam-filled center with a buttery, sweet flavor, perfect for tea parties or special occasions, appealing to all ages.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs and beat well.
- Mix in vanilla and dry ingredients.
- Mold the dough into small, greased tins.
- Fill the centers with raspberry jam.
- Bake in a 400°F oven for 10 to 15 minutes.
- Allow to cool, then top with cream.
Tips & Substitutions
For a lighter texture, consider using a combination of butter and shortening. You can substitute the raspberry jam with other fruit preserves like strawberry or apricot for a different flavor. Make sure to chill the dough slightly before molding it into tins, as this helps maintain its shape while baking. Adjust the baking time based on your oven's performance, as all ovens can vary.
Serving Suggestions
These delightful treats are perfect for afternoon tea or as a sweet snack. Serve them alongside a dollop of fresh whipped cream or a scoop of vanilla ice cream for a decadent dessert. They also pair wonderfully with a cup of coffee or tea. For a festive touch, consider drizzling with melted chocolate or serving with seasonal fruits.
Storage & Reheating
Store leftover Maids of Honor in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a warm oven for a few minutes, which helps maintain their texture and flavor. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Maids Of Honor contains roughly 393 calories, with 1g protein, 16g carbohydrates, and 25g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for a few minutes before molding it into the tins to ensure it’s easy to work with.
What can I use instead of raspberry jam?
You can use any fruit preserves or jams you prefer, such as blueberry, cherry, or even lemon curd for a tangy twist. Just ensure the consistency is similar to raspberry jam for the best results.
How do I know when they are done baking?
These treats are done when they are lightly golden around the edges and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).