Make Ahead Chicken Supreme
A comforting chicken dish wrapped in savory beef and bacon, baked in a creamy sherry sauce. Perfect for family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Wrap each chicken breast in a slice of Armour beef and top with partly fried bacon strips.
- Place the wrapped chicken breasts in a shallow pan.
- Combine cream of chicken soup, sherry, and sour cream in a bowl.
- Pour the mixture over the chicken breasts.
- Cover the pan with foil.
- Bake in a preheated oven at 300°F (150°C) for 1.5 hours.
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a twist on flavor, consider using prosciutto instead of Armour beef, or adding fresh herbs like thyme or rosemary to the cream mixture for extra depth. Ensure the bacon is only partly fried to prevent overcooking during baking. If you prefer a lighter dish, substitute low-fat sour cream and cream of chicken soup while still achieving a creamy texture.
Serving Suggestions
This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad for balance. For a comforting meal, serve it alongside mashed potatoes or rice to soak up the creamy sauce. Consider offering a light white wine or iced tea to complement the richness of the chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, ensuring it's heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Chicken Supreme contains roughly 131 calories, with 5g protein, 7g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken dish ahead of time?
Yes, you can prepare the chicken, wrap it, and pour the sauce over it a day in advance. Just cover the pan tightly with foil and refrigerate. When ready to bake, allow it to come to room temperature for 30 minutes before placing it in the oven, adjusting the cooking time as needed.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup, you can use a homemade version by mixing equal parts of heavy cream and chicken broth with a tablespoon of flour to thicken it. Alternatively, a can of cream of mushroom soup works well for a different flavor profile.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely in the refrigerator before preparing the dish. Cooking times may vary slightly, so check for doneness using a meat thermometer, ensuring it reaches an internal temperature of 165°F (75°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).