Easy Southern Chicken Pie
A comforting Southern-style chicken pie featuring tender chicken, mixed vegetables, creamy soups, and a flaky biscuit topping, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a 13 x 9-inch baking dish with butter or margarine.
- Layer diced chicken evenly in the bottom of the prepared dish.
- Spread peas and carrots or other vegetables on top of the chicken.
- Add salt and pepper to taste, if desired.
- Mix together the cream of celery or chicken soup and cream of mushroom soup until well combined.
- Spread the soup mixture evenly over the vegetables.
- In a bowl, at medium speed, mix Bisquick, milk, and melted butter or shortening until smooth.
- Pour the batter over the top of the soup and vegetable layers.
- Bake for 40 to 50 minutes or until the top is golden brown.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken layer. You can substitute the chicken with leftover turkey or even use canned chicken for convenience. If you want a lighter version, swap the cream soups for a homemade sauce or use Velvet Cheese Soup instead. Adding a sprinkle of cheese on top before baking can also enhance the taste.
Serving Suggestions
Serve this Easy Southern Chicken Pie with a simple side salad or steamed green beans for a balanced meal. It pairs beautifully with a warm biscuit or cornbread, making it a comforting dinner option. For a heartier meal, consider serving it alongside a light soup like Chicken And Okra Gumbo (Soup) to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pie in the oven at 350°F for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions for quick reheating, though the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Southern Chicken Pie contains roughly 646 calories, with 7g protein, 48g carbohydrates, and 49g fat. It is an excellent source of vitamin A (71% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh or canned?
Yes, frozen peas and carrots can be used and will work just as well in this recipe. Just make sure to thaw and drain them before layering to prevent excess moisture from making the pie soggy.
What can I do if I don't have Bisquick mix?
If you don't have Bisquick mix, you can easily make a substitute by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you a similar result for the pie topping.
Is there a way to make this dish gluten-free?
To make this dish gluten-free, you can use a gluten-free baking mix in place of Bisquick. Additionally, ensure that your cream soups are gluten-free or make a homemade version using gluten-free flour as a thickener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).