Chicken For A King
Creamy chicken dish with mushroom and onion flavors, topped with crispy fried onions, perfect for comforting family dinners or gatherings needing rich, savory taste.
Ingredients
Instructions
- Blend onion soup and sour cream until smooth.
- Let the mixture stand for 2 hours.
- In a large roasting pan, place chicken, sherry, water, and sprinkle with seasonings such as pepper, basil, thyme, parsley, curry, and salt.
- Cover the pan tightly with foil or lid.
- Bake at 300°F (150°C) for 1 1/2 hours.
- Remove from the roaster, cover loosely, and allow to cool.
- Combine 2 cups hot broth with mushroom soup.
- Slowly stir in the sour cream mixture to prevent curdling.
- Cook rice according to package instructions.
- Skin and bone the cooked chicken, then cut up the meat into pieces.
- Combine the chicken with cooked rice.
- Pour the prepared sauce over the chicken and rice mixture.
- Heat uncovered at 250°F (120°C) for 30 to 45 minutes.
- Sprinkle French fried onions over the top and return to oven for about 5 minutes to brown, then serve.
Tips & Substitutions
For a creamier texture, consider adding a dash of cream cheese to the sour cream mixture. If you don't have Uncle Ben's rice, long-grain white rice works well too. To save time, you can use rotisserie chicken instead of roasting your own. For an added kick, a pinch of cayenne pepper can enhance the flavor profile.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh garden salad to balance the richness. It pairs beautifully with Easy Southern Chicken Pie for a delicious meal spread. For a heartier option, consider a slice of crusty bread to soak up the sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 250°F (120°C) until warmed through, about 20-30 minutes, to retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken For A King contains roughly 15 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of rice for this recipe?
Yes, while Uncle Ben's rice is preferred for its texture, you can use any long-grain rice or even brown rice. Just adjust the cooking time according to the rice type to ensure it's cooked through.
How can I make this recipe vegetarian?
To adapt this recipe for a vegetarian option, substitute the chicken with a mix of sautéed mushrooms and vegetables. Use vegetable broth instead of chicken broth and ensure that the soups are vegetarian-friendly.
What can I substitute for sherry?
If you don't have sherry on hand, dry white wine or apple cider vinegar can serve as a suitable substitute. Just keep in mind that this will slightly alter the flavor, so add it gradually and taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).