Pork Chop Saute
Juicy pork chops are seared to perfection and simmered in a flavorful rosemary and cider vinegar sauce, ideal for a hearty, savory meal.
Ingredients
Instructions
- Sprinkle pork chops with 1/4 teaspoon salt.
- In a nonstick skillet, heat oil over medium-high heat.
- Add pork chops; cook until lightly browned, about 5 minutes per side.
- Remove chops; cover to keep warm.
- Add chopped onion and dried rosemary to the skillet; cook until onion is softened.
- Pour in cider vinegar and chicken broth; bring to a simmer.
- Return pork chops to the skillet; cook for a few more minutes until heated through.
Tips & Substitutions
For added flavor, marinate the pork chops in cider vinegar for at least an hour before cooking. If you don't have chicken broth, vegetable broth can be a great substitute. Fresh rosemary can be used instead of dried, but use about three times as much. To avoid overcooking, check the internal temperature of the pork; it should reach 145°F.
Serving Suggestions
Serve the pork chops with mashed potatoes or rice to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad would complement the dish well. For a heartier meal, pair it with Barley Bean Medley for a satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat with a splash of chicken broth to keep them moist. Cover with a lid to warm through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Saute contains roughly 902 calories, with 1g protein, 1g carbohydrates, and 101g fat. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just reduce the cooking time slightly, as boneless chops typically cook faster. Make sure to check their internal temperature to avoid overcooking.
What can I substitute for cider vinegar?
If you don't have cider vinegar, white wine vinegar or even red wine vinegar can be good substitutes. They will change the flavor slightly but will still work well in this recipe.
How can I ensure my pork chops stay juicy?
To keep pork chops juicy, avoid overcooking them. Let them rest after cooking for a few minutes before serving, which allows the juices to redistribute. Using a meat thermometer to check for doneness can help prevent them from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).