Apricot Pie
A delightful apricot pie with sweet, tangy filling and flaky crust, perfect for summer desserts or special occasions, appealing to fruit lovers and baked goods enthusiasts.
Ingredients
Instructions
- In a large bowl, sprinkle sliced apricots with lemon juice.
- Combine sugar, flour, and nutmeg.
- Add the sugar mixture to apricots and toss to coat.
- Fill a pastry-lined 9-inch pie plate with the apricot mixture and dot with butter.
- Cover with the top crust, seal, and flute the edges.
- Bake at 375°F for 20 minutes.
- Check if crust is browning; if so, cover edges with foil and bake for another 25 minutes until golden brown.
- Cool on a rack before serving.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).