Charlotte'S Cheese Bread
Cheese bread with a crispy crust and cheesy, buttery flavor, perfect as a snack or side dish for gatherings and family dinners.
Ingredients
Instructions
- Mix all ingredients except 1/2 cup of cheese and melted butter. Spread in an 8 or 9-inch greased dish.
- Sprinkle the remaining cheese on top.
- Pour the melted butter over the cheese.
- Bake at 350°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar or a mix of cheeses like mozzarella and gouda. You can also substitute the parsley with fresh chives for a different herbal note. If you're looking to make it gluten-free, try a gluten-free baking mix in place of Bisquick. This dish is reminiscent of the Fast And Easy Peanut Butter Cookies in its simplicity and ease.
Serving Suggestions
Serve Charlotte's Cheese Bread warm as a delightful side dish to soups or salads. It pairs beautifully with Janie'S Easy Lemon Cake for a balanced meal, offering a comforting cheese flavor alongside a refreshing dessert. You can cut it into squares for easy serving at potlucks or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the cheese melts slightly for the best texture. You can also microwave individual portions for quicker servings.
Nutrition & Diet Analysis (per serving)
Each serving of Charlotte'S Cheese Bread contains roughly 374 calories, with 14g protein, 60g carbohydrates, and 11g fat. It is an excellent source of iron (107% of the Daily Value), vitamin C (58% of the Daily Value), and potassium (45% of the Daily Value), and a good source of vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can substitute regular milk with non-dairy alternatives like almond, soy, or oat milk. Just ensure that the non-dairy milk you choose has a similar consistency to regular milk for the best results.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper to the batter. You could also top it with a sprinkle of red pepper flakes before baking for an extra kick.
Can I add other ingredients to the cheese bread?
Absolutely! Feel free to incorporate cooked bacon, diced bell peppers, or even spinach for added flavor and nutrition. Just ensure that any additional ingredients are cooked and drained of excess moisture to maintain the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).