Makes Its Own Crust Custard Pie
A creamy, custard-based pie with a tender crust made from all ingredients blended together, perfect for a quick dessert that suits all occasions and tastes delightful.
Ingredients
Instructions
- Grease and flour a 9-inch glass pie pan.
- Combine all ingredients in a blender or processor for 30 seconds.
- Pour the mixture into the prepared pie pan.
- Bake at 350°F for 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the mixture. If you need to substitute ingredients, you can use butter in place of oleo, and whole milk can replace evaporated milk. Whisk the eggs well to ensure a light texture. This pie is similar to American recipes that make their own crust.
Serving Suggestions
This pie is delightful served warm or chilled. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs beautifully with Praline Pumpkin Pie(Make A Day Ahead) for a dessert spread that impresses at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes, ensuring the custard remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Makes Its Own Crust Custard Pie contains roughly 270 calories, with 5g protein, 53g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of evaporated milk?
Yes, you can use fresh whole milk as a substitute for evaporated milk, though the texture may be slightly different. To mimic the richness, you might consider simmering the milk to reduce it by about 60%, which concentrates the flavor.
Why is my custard pie not setting?
If your custard pie isn't setting, it may need more baking time. Make sure to bake it until the center is just set but still slightly jiggly, as it will continue to firm up while cooling. Ensure your oven is properly calibrated for best results.
Can this pie be made ahead of time?
Absolutely! This pie can be made a day ahead and stored in the refrigerator. Allow it to cool completely before covering it with plastic wrap. This allows the flavors to meld and can enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).