Union Pie
Union Pie is a rich, sweet dessert featuring a custard-like filling with brown sugar and sour cream, baked in a flaky crust—perfect for comfort food lovers and gatherings.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Pour the mixture into 3 unbaked pie crusts.
- Bake at 350°F until the filling is firm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have buttermilk, you can create a substitute by mixing milk with a tablespoon of vinegar or lemon juice. To thicken the pie filling, increase the flour slightly, but be careful not to overdo it as it may affect the texture. For a unique twist, try adding a teaspoon of vanilla extract.
Serving Suggestions
Serve Union Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or a glass of dessert wine. Adding fresh fruit on the side, such as berries or sliced apples, can enhance the flavors and provide a refreshing balance. For more delicious ideas, browse more American recipes.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for 30-60 seconds, but be cautious not to overheat them as they may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Union Pie contains roughly 1796 calories, with 26g protein, 407g carbohydrates, and 11g fat. It is an excellent source of calcium (67% of the Daily Value), protein (52% of the Daily Value), and iron (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare Union Pie a day ahead. Just bake it and allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld together. Reheat it before serving to enjoy the best texture and taste.
What type of pie crust should I use?
You can use homemade or store-bought pie crusts for this recipe. A flaky pie crust works best, but a graham cracker crust can also add a delightful twist. Just ensure it's unbaked before pouring in the filling for best results.
Can I add fruit to the filling?
Absolutely! Adding fruits like berries or chopped apples can introduce new flavors and textures to the pie. Just be careful not to add too much, as it may alter the consistency of the filling. Ensure the fruit is well-drained if using fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).